We can’t think of a better centerpiece for a Thanksgiving or fall-themed dinner party than warm, cheesy fondue served in a roasted sugar pumpkin! Drizzle some Butternut Squash or Roasted Pumpkin Seed oil on top at the end for even more fall deliciousness.
This is a fun, unique, yet easy twist on more traditional fondue- dip the cubed sirloin in the warmed oil in a fondue pot, and then dip into a sauce! What other sauces would you want to try with this? Serves 6-8
This is a stress-free dinner for two with all the flavor and fun of fondue, but without the need for any special cooking or serving equipment- all you need is a roasting tray! Serves 2
In the News
"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
