Annapolis, Maryland's Gourmet Food Market. Call Us (410) 263-1324

  • Recipes
  • Contact Us
  • My Account
  • Home
  • Shop
    • SPECIALTY FOODS
      • Cheese
      • Dairy
      • Charcuterie & Pate
      • Oils & Vinegars
      • Chocolates & Sweets
    • PANTRY ESSENTIALS
      • Pasta & Grains & Legumes
      • Sauces & Condiments
      • Soups & Broths
      • Crackers & Chips
      • Honeys & Jams
      • Salts & Spices
      • Dried fruits & Nuts
    • LAND AND SEA
      • Beef, Pork & Poultry
      • Fresh Sausages
      • Fresh Seafood
    • ACCESSORIES
      • Cheese Tools
  • Menu
    • QUICHES
    • SPECIALTY SANDWICHES
    • GOURMET SALADS
    • DESSERTS
Tastings Gourmet MarketTastings Gourmet Market
  • Cheese
  • Shop Land & Sea
  • What’s New?

Washed Rind Wonders

Kathleen Lyons
Nov 14, 2019 Blog, The Cheese Course Comments Off on Washed Rind Wonders
print
Here’s a cheese twist on the expression, “Don’t judge a book by its cover”:  Don’t judge a cheese solely by its aroma.  DO try cheeses that are aromatic (“stinky”)! The most aromatic cheeses are those that are washed rind cheeses, and they are among the most delicious.

Washed rind cheeses are washed with brine or alcohol to discourage the development of certain molds or bacteria. The washing leads to a beautiful reddish-orange rind and a cheese that is aromatic, sticky, and moist.  That gorgeous rind is caused by Brevibacterium linens, a bacterium that grows in that wet, briny environment and leaves behind the pungent odor.

Washed rind cheeses are often mild.  In fact, their bark is often worse than their bite. For the uninitiated, the smell can make you bolt for the door, but, like a shiny pearl in a barnacle-covered oyster shell, what lies inside is cheese nirvana. Read more

Here are three great ones to try: Two are old-world favorites, and the other is a new cheese made 275 miles from Tastings.

Petit Pont L'Eveque - Tastings Gourmet MarketPetit Pont L’Eveque

This melt-in-your-mouth cheese is similar to a Camembert, but the rind is washed before aging with a brine solution. You’ll love its unctuous texture and beautiful orangish rind. The taste will remind you of hazelnuts. And do eat the rind: you’ll be treated to flavors of butter, crème fraîche, and dried fruit. This square-shaped beauty is packed with flavor.

Made since the 12th century, Pont l’Eveque is one of the world’s most treasured cheeses. It was originally created in an abbey and made for centuries by Cistercian monks. Since Cistercians were forbidden to eat meat, they turned to cheese for sustenance and eventually found a market for the cheese. Its name comes from a bridge in a small seaside town in Northwestern France. (Pont means bridge in French.)

It was granted PDO status (Protected Designation of Origin) in 1976. Its tightly controlled manufacture ensures the cheese will maintain its reputation for high quality and consistency.

It is generally enjoyed as a dessert cheese, but it also would be delightful anytime or in a recipe. Add it to crêpes or to quiche with leeks or spinach for classic French taste.

Origin: Normandy, France
Producer
: Isigny Sainte-Mère
Milk
: Raw cow
Rennet Type
: Animal
Rind: Washed
Age:
6 weeks
Look
: Small, square shaped. Pale yellow paste. Finely textured and smooth.
Feel:
Soft
Smell
: Rustic, pungent, hazelnuts
Taste:
Sweet, rich, creamy, subtle, slightly salted. Edible rind delivers flavors of butter and crème fraîche, dried fruit, hay
Tastes good with
: Good country bread, dried figs. For a pairing made in heaven, add to your cheeseboard with a great Camembert.
Pairs well with
: Full-bodied red wine or chilled cider

Montboissie - Tastings Gourmet MarketMontboissie Raw Milk
Morbier-Style

Montboissie closely resembles the beloved cheese Morbier and has a similar aromatic washed rind cheese with a surprisingly mild flavor. Purely decorative, an ash line from red Burgundy grapes runs through the middle of cheese. Traditionally, the ash was used to separate morning and evening milk in the two layers. The result is a creamy, buttery and slightly earthy bite that is best enjoyed with crusty bread and a glass of wine! 

Produced in the Jura Mountains, Montboissie dates back to the 19th century when producers of Comté decided to use leftover curds to make a cheese just for themselves. The ash separated the morning milk from the evening milk, prevented insects, and kept the cheese from drying out.

As part of the aging process, the cheese is washed with brine to help it form a protective rind. The rind has a delightfully stinky (in a good way) and assertive aroma, but the cheese’s taste is mild with earthy and nutty notes. Fans of Gruyère and Comté will enjoy Montboissie, a close cousin. And mac and cheese fans will swoon!

This distinctive looking cheese will look fabulous on your cheeseboard.

Origin: France (Bourgogne-Franche-Comté region)
Producer: La Sociétié Fromagère du Livradois
Milk: Raw cow
Rennet type: Animal
Rind: Washed
Age: 3 months
Look: Two halves of creamy yellow-ivory cheese divided by a line of black ash; golden brown rind
Feel: Supple, silky
Smell: Pungent
Taste: Aromatic but mild and complex, slightly nutty finish, notes of fruit and hay, earthy
Tastes good with: Baguette, quince paste, nuts. Try it melted over potatoes and bacon for a special breakfast treat!!
Pairs well with: Gewurztraminer, Chardonnay, Pinot Noir

Bamboozle - Tastings Gourmet MarketBamboozle

Great cheese starts with great milk. Goat Rodeo Farm, a small, relatively new creamery with a herd of more than 100 Alpine and Nubian dairy goats, is known for its excellent milk.  Goat Rodeo has already developed an excellent reputation for its artisanal cheeses. This fall, its Bamboozle cheese, which is made from its own goat’s milk and with cow’s milk from neighboring Le-ara Farms, won the blue ribbon for washed rind cheeses from the American Cheese Society.

Cheesemakers India and Steve Loevner started it all with one goat, and then another. Before long they were selling milk, and then they turned their attention to making cheese. They found their calling and soon were making some of the region’s finest chèvre and innovative aged cheeses. All Goat Rodeo’s cheeses are made by hand.

Bamboozle is lovingly washed in beer twice a week during the aging process. The beer, a pilsner from Cinderlands Beer Co., keeps the cheese moist and encourages the growth of yeast.

The cheesemakers keep a watchful eye on the cheese and adjust as needed. You can’t get this kind of attention in a mass-produced cheese. For all the deets on how the cheese is made, see How Goat came up with a winning cheese.

The result of all this loving care is an aromatic flavor bomb you’ll want on your cheeseboard or added to a burger. I’m listening now to Frank Zappa’s Bamboozled by Love as I grill turkey burgers. Can’t wait to add the cheese!

Origin: Allegheny County, Pennsylvania
Producer: Goat Rodeo Farm & Dairy
Milk: Pasteurized goat and cow
Rennet type: Vegetarian
Rind: Washed
Age: 2 months +
Look: Orange-colored rind. The cheese is made in 9-lb. logs.
Feel: Semi-soft
Smell: Pungent
Taste: As it ages, it takes on the flavor of prosciutto and peanuts.
Tastes good with: Baguette, pickles, charcuterie
Pairs well with: Gewürztraminer, Pinot Gris

 

[ctct form=”4243″]

Allegheny County cheeseAllegheny County farmAnnapolis cheeseash cheeseBamboozlecheese made by monksCheese tastingCinderlands Beer Co.French cheeseGoat RodeoIndia and Steve LoevnerIsigny Sainte-MèreLa Sociétié Fromagère du LivradoisMontboissieMorbierPennsylvania cheesePetit Pont l'EvequePittsburgh cheesePont L’EvequeTastings Gourmet Marketwashed rind cheese
Kathleen Lyons

Search Recipes

What’s New at Tastings?

  • We’re Here for You
    We’re Here for You
  • St. Patrick’s Day
    St. Patrick’s Day
  • Celebrate Women Cheesemakers
    Celebrate Women Cheesemakers
  • Leap Year Cheeses
    Leap Year Cheeses
  • It’s Fondue Season!
    It’s Fondue Season!

Shop

  • Clock Tower Place
    1410 Forest Drive
    Annapolis, MD 21403
  • Email Us
  • +1 410-263-1324
  • Reduced Store Hours
    Mon-Thur 11am-5pm
    Fri 11am-6pm
    Sat 11am-6pm
    Sun 11am-5pm

SOCIAL CONNECT

facebooktwitterinstagrampinterest

INFORMATION

  • About
  • Events
  • Guide to Cheese
  • Job Opportunities
  • Contact Us

ACCOUNT

  • My Account
  • Wishlist
  • Checkout
  • Cart
©2020 Tastings Gourmet Market. All Rights Reserved. Privacy & Security Policy Payment Method
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.