Cheeses and Herbs
Rosemary & Olive Oil Asiago Hand-rubbed with rosemary and olive oil, Rosemary & Olive Oil Asiago tastes like a cross between Parmesan and sharp white Cheddar. The pronounced herbal notes from the rosemary complement the mellow grassiness of the Asagio. Pair it with savory crackers and a nice Chardonnay for a delicious treat before dinner or […]