In honor of International Women’s Day (March 8), we’re celebrating women and their contributions to the world of cheese. Our cheeses this week come from two of America’s best creameries – both founded by women. Mackenzie Creamery (Ohio) and Cypress Grove (California) are the result of the work of two inventive and creative women: Jean […]
Our featured cheeses this week are truly “ewenique”— they’re all made with sheep’s milk. Because the milk is much higher in protein and healthy fats than cow’s milk or goat’s milk, sheep’s milk cheeses tend to be ultra-rich and creamy. Some of our most popular cheeses at Tastings are made from sheep’s milk, and we’re […]
When we think of California, we think about a laid-back lifestyle and pure, farm-raised food with an innovative twist. The cheeses we’re tasting this Saturday deliver on that dream. Join us. Humboldt Fog Known as the iconic American cheese that sent shock waves through the entire cheese world, Humboldt Fog evokes French cheesemaking as well […]
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"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
