Why do cheesemakers use more than one kind of milk? Because it opens up a world of exciting new flavors and textures made possible only by mixing two or more kinds of milk. Goat’s milk adds tang, cow’s milk adds fatty sweetness, and sheep’s milk contributes rich, nutty flavor. The possibilities are endless. Cheesemakers use their […]
When you think of Cheddar, do you think of boring, tasteless cheese? Time to rethink. We’re sampling three amazing Cheddars that will rock your world. We’re calling it Cheddar Palooza! Fun Facts about Cheddar Betcha didn’t know… Cheddar was first made in the English village of Cheddar in Somerset. Countries all over the world produce […]
Artisanal Cheeses from the Heartland Wisconsin produces more cheese — and more award-winning cheese — than any other state. There are dozens of artisan cheesemakers throughout Wisconsin, and many of them are descendants of the original “cheeseheads” who brought Cheddar-making techniques from England. We’re sampling three of Wisconsin’s best handmade, artisanal cheeses this week, and […]
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"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
