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Roasted Tomatoes & Mediterranean Bulgur Salad

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Ingredients

1/2 cup DIVINA Roasted Red Tomatoes
1/2 cup DIVINA Roasted Yellow Tomatoes
3/4 cup Pitted Kalamata Olives drained, rinsed and cut into quarters
1 cup Wheat bulgur
1/2 cup Celery chopped (use inner ribs)
1/2 cup Scallions chopped
2 tbsp Fresh lemon juice
2 tbsp Extra virgin olive oil
3/4 tbsp Sea Salt
1/4 cup Mint leaves torn, lightly packed

Instructions

Mix the bulgur with 1 1/2 cups hot water. Set aside 1 hour. Stir from time to time.
Combine the bulgur with the olives, celery, scallions, lemon juice, olive oil and salt
Divide among individual dishes or a shallow serving bowl
Arrange the tomatoes on top of the bulgur
Scatter the mint over the tomatoes

Notes

Original recipe source and image: FOODMatch

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