Annapolis, Maryland's Gourmet Food Market. Call Us (410) 263-1324
Search
Close this search box.
untitled design 34

Hopyard Grilled Cheese with Nutmeg and Lemon

This sandwich pairs nicely with fresh tomatoes if in season, or a salad of mixed greens with an orange vinaigrette and extra virgin olive oil. A pinot gris complements the sandwich without overwhelming the layers of flavor. Makes 4 servings
Course Lunch
Cuisine Sandwiches

Ingredients
  

  • 8 slices dense boule bread
  • 16 ounces Hopyard Cheddar
  • 6 Tbsp unsalted butter
  • 3 Meyer lemons
  • 1 whole nutmeg

Instructions
 

  • Prepare four sandwiches by placing 1/4 inch-thick slices of Hopyard on a slice of bread. Grate a fine lemon zest over the cheese, a scant 1/4 tsp for each sandwich. Grate a light dusting of fresh nutmeg over the sandwiches. Top each sandwich with bread and then butter the top side of each sandwich.
  • Heat a large skillet over medium heat, melting 1 Tbsp butter. When pan is hot, place sandwiches in pan, butter side up.
  • Cook 3-4 minutes per side until gently browned and cheese is melted. Serve immediately for tastiest results.
  • Heat a large skillet over medium heat, melting 1 tbsp. butter. When pan is hot, place sandwiches in pan, butter side up.

Notes

Original recipe and image source: Rogue Creamery
Tried this recipe?Let us know how it was!

Share this:

Shop our vast selection of gourmet foods for your next dinner.

Get Notified

Get immediate email notifications of new recipes. Enter your email below to sign up.