Aji Panca Chili Paste has fruity, berry-like flavor with spicy and sweet taste. It is one of the most common native chilis of Peru. Perfect in sauces to flavor chicken, meat, fish, stews, pasta and rice. Add a spoonful to your next chili recipe.
Aji, or chile peppers, are native to Peru, and the country boasts many distinct indigenous varieties that are used as a base for most of Peruvian traditional cooking. Zocalo Aji Panca Chili Paste is made from fresh aji, pureed and pasteurized.
100% organic panca chili, water, citric acid.
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