Flavor-loaded dried porcini should be on every single pantry shelf.  Wine Forest dried porcini are picked and dried in Northern California. Their legendary rich flavor is just a 15 minute water or broth soak away. Once tender they are ready for a quick sauté and to be added to everything, from endless pasta sauces, to soups. Porcini will elevate something as simple as meatloaf into something extraordinary.