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A fresh, young cheese aged only three weeks, Wensleydale Lemon Curd and Honey is made from milk drawn from cows grazing the sweet limestone pastures of farms in Upper Wensleydale. The limestone provides the cheese a unique flavor and a superb texture. A mild, yet rich and creamy flavor is the hallmark of the cheese. You can eat this cheese alone, but try pairing it with a crisp apple for a simple, refreshing treat. If you have a sweet tooth, you’ll enjoy this cheese with an apple pie or fruit cake as the sour tinged cheese interacts beautifully with the sweetness of the pie or cake.

Origin: North Yorkshire, United Kingdom
Producer: Wensleydale Creamery
Milk: Pasteurized cow
Rennet Type: Animal
Age: 3 weeks
Look: Yellow wax; white
Feel: Semi-firm
Smell: Sweet, citrusy
Taste: Clean, mild, slightly sweet flavor with a honeyed aftertaste. Candied lemons.
Pairs well with: Port, Gewürztraminer, Chardonnay
Tastes good with: Fruit, fruitcake (a Christmas cake is traditionally served in England), apple pie, crackers

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