Vermont Creamery expert buttermakers carefully add live bacterial cultures to fresh Vermont cream. The cream ferments overnight; by morning, it’s thickened and wonderful notes of buttermilk and hazelnuts have developed.
Making cultured butter is much like making wine, you want to ferment your cream like your grapes, slowly, to produce the best aromas. The longer you culture — the better.
$7.99
Are you interested in the product but it's out of stock? Fill in the form below to be notified when the product back in stock...
Out of stock
$13.00
$7.99
$25.99
$14.99
$44.10
$13.99
$8.99
$9.99
In the News
"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
