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Vermont Creamery Cultured Seasalt Butter

VERMONT CREAMERY CULTURED SEASALT BUTTER STICKS

WHAT IS CULTURED BUTTER?

Vermont Creamery expert buttermakers carefully add live bacterial cultures to fresh Vermont cream. The cream ferments overnight; by morning, it’s thickened and wonderful notes of buttermilk and hazelnuts have developed.

​Making cultured butter is much like making wine, you want to ferment your cream like your grapes, slowly, to produce the best aromas.  The longer you culture — the better.

$7.99

13 in stock

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