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VT PEPPER CHEVRE 4OZ

Simple, fresh, pure chevre. Made from milk collected by local farms in Vermont, it is allowed to naturally coagulate overnight and is shaped into logs. This variation is then hand-rolled in peppercorns giving the mild, milky flavor a spicy kick! Creamy, spreadable, versatile.

Origin:  Vermont
Milk: Pasteurized Goat    Rennet Type:  N/A  Age:  2-3 weeks
Look: 4 ounce log, creamy white, exterior covered in crushed red, green, and black peppercorns
Feel: Creamy, spreadable, a little crumbly
Smell: Fresh, peppery
Taste: Mild goaty tang, spicy kick from peppercorns
Pairs well with: Rosato, Sauvignon Blanc, fresh fruity reds, sparkling cider
Tastes good with:  Salami, crostini. Try in quinoa salads, quiche, souffle, dips, or crumbled on salads, steamed veggies, flatbreads, and pizzas. It would also be good stuffed in chicken breasts.

$5.50

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