Description
Simple, fresh, pure chevre. Made from milk collected by local farms in Vermont, it is allowed to naturally coagulate overnight and is then shaped into logs. Creamy, spreadable, versatile.Origin:Â Vermont
Milk:  Pasteurized Goat   Rennet Type: N/A Age: 2-3 weeks
Look:Â Â 4 ounce log, creamy white
Feel:Â Â Creamy, spreadable, a little crumbly
Smell:Â Fresh
Taste:Â Mild goaty tang
Pairs well with:Â Â Sauvignon Blanc, fresh fruity reds
Tastes good with:Â Dried figs, honey, fruit and nut crisps, salami
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