Simple, fresh, pure chevre. Made from milk collected by local farms in Vermont, it is allowed to naturally coagulate overnight and is then shaped into logs. Creamy, spreadable, versatile.
Origin: Vermont
Milk: Pasteurized Goat Rennet Type: N/A Age: 2-3 weeks
Look: 4 ounce log, creamy white
Feel: Creamy, spreadable, a little crumbly
Smell: Fresh
Taste: Mild goaty tang
Pairs well with: Sauvignon Blanc, fresh fruity reds
Tastes good with: Dried figs, honey, fruit and nut crisps, salami
$5.99
21 in stock
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