Simple, fresh, pure chevre. Made from milk collected by local farms in Vermont, it is allowed to naturally coagulate overnight and is then shaped into logs. Creamy, spreadable, versatile.

Origin:  Vermont
Milk:   Pasteurized Goat    Rennet Type:  N/A  Age:  2-3 weeks
Look:    4 ounce log, creamy white
Feel:   Creamy, spreadable, a little crumbly
Smell:  Fresh
Taste:  Mild goaty tang
Pairs well with:   Sauvignon Blanc, fresh fruity reds
Tastes good with:  Dried figs, honey, fruit and nut crisps, salami

Recipe: Beet, Arugula, & Goat Cheese Grilled Cheese