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Valencay Ash Pyramid
Valencay Ash Pyramid
Valençay is a cheese made in the province of Berry in central France. Its name is derived from the town of Valençay in the Indre department. Distinctive in its truncated pyramidal shape, Valençay is an unpasteurised goat-milk cheese weighing 200–250 grams and around 7 cm in height.
Milk source: Goat
Country of origin: France
Region of origin: Berry, France
Rind: Mold, fresh ripened
Texture: Soft
Aging: 3-5 weeks
Cheese type: Goat cheese, Fresh


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