From third generation Swiss cheesemaker Christian Oberli comes Üsi Lussi, which translates affectionately to “our dairy cow.”

This Alpine cheese has notes that are lactic, mellow, and sweet, and the cheese progresses to a buttery yielding finish with hints of walnut.  It has a smooth, silky paste with small eyes

Made as a tribute to the culture of cheesemaker Christian Oberli’s home region of Canton St Gallen, Switzerland. The cheese is made at an elevation of 2,000 feet from raw cow’s milk and aged five months.

Like many Swiss cheeses, Usi Lussi makes great mac-n-cheese, gratins, and grilled cheese sandwiches!