This sheep and goat milk cheese follows the traditional cheese-making methods the Basque region of France is so well known for. This ancient recipe dates back over 1300 years, to when the Moors invaded the region in 700’s. Made with 75% goat milk and 25% sheep milk it is aged for 3 months turned by hand and washed with brine to develop the beautiful gold-colored rind.
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In the News
"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
