Tomme Opari by Agour

TOMME OPARI

$33.99

Share this

Description

print
This sheep and goat milk cheese follows the traditional cheese-making methods the Basque region of France is so well known for. This ancient recipe dates back over 1300 years, to when the Moors invaded the region in 700’s. Made with 75% goat milk and 25% sheep milk it is aged for 3 months turned by hand and washed with brine to develop the beautiful gold-colored rind.

Only logged in customers who have purchased this product may leave a review.

Reviews

There are no reviews yet.