Why You’ll Love This

A firm swiss mountain cheese with a paprika-rubbed red rind and a savory, nutty interior. It offers enough personality for an interesting cheese board while remaining versatile in the kitchen. The texture and flavor make it especially rewarding when served at room temperature, where the full character of the cow’s milk can unfold.

What Makes It Special

Its dramatic red exterior comes from paprika and complements the cheese’s dense Alpine texture and flavors of toasted nuts, broth, and gentle spice.

Perfect Pairings

Pair it with charcuterie, mustard, pickles, apples, potatoes, dark bread, lager, or Pinot Noir.

Serving Ideas

Slice for a cheese board, melt over potatoes, add to grilled sandwiches, or pair with salami and mustard.

About the Producer

This cheese represents the established regional cheesemaking tradition of its place of origin. The style reflects the milk, aging methods, and culinary traditions of Switzerland.

Tasting Notes: Nutty, savory, paprika, brothy, firm

Country: Switzerland