Deer Creek The Night Walker is an 18-month Cheddar is ready to creep its way into your heart. The secret to its flavor is its long bath in J. Henry five-year aged Bourbon from Wisconsin. The Bourbon adds sweet notes of vanilla and cinnamon to the butterscotch and toffee flavors of the wood-box cured cheese.  The result is a cheese with amazing depth of flavor.

Try it with apples, dried cherries, and chocolate.  Red wine goes nicely with The Night Walker, but for a real treat, accompany the cheese with Port, Cognac, Stouts, or Porters.

Deer Creek is known for its innovative cheese, and The Night Walker is the latest of its small-batch cheeses. And it’s the gold medal winner in its class at the International Cheese Awards. We’re pleased to offer this limited-edition cheese. Get it while you can:  it won’t last!

Origin: Sheboygan, Wisconsin
Producer: Deer Creek
Milk: Pasteurized cow
Rennet type:  Animal
Rind: Natural
Age: 18 months
Look: Pale yellow
Feel: Hard, crumbly
Smell: Sweet, woodsy
Taste: Sweet. The bourbon adds vanilla and cinnamon notes to the butterscotchy cheese.
Tastes good with: Apples, dried cherries, dark chocolate
Pairs well with: Port, Cognac, Porter, Stout, Bourbon