In the News
"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
The Washington Post
Taleggio
is an iconic washed rind cheese named for the caves of Val Taleggio in the northern Valsassina foothills. It is aged in caves for 1-2 months where it is washed in brine to form it’s disctinctive sticy, orange rind. It may also develop a layer of white and gray mold, all of which is edible and adds to it’s character.
Origin: Italy
Milk: Pasteurized Cow Rennet: Animal Age: 1-2 months
Look: Square shaped, 7-8 inches long & 2-3 inches high. The rind is usually orange with some white and gray molds, and a straw colored paste.
Feel: Moist, semi-soft, spreadable
Smell: Aromatic, pungent, strong
Taste: Fruity, mild, meaty, tangy
Pairs well with: Italian Nebbiolo, Barolo, Soave, and Chianti Reserve
Tastes good with: Spread on veggies or toasted bread. Try it with nuts, raisins, and spices to enhance and add flavors. It goes well with bruschetta, risotto, salads, and polenta.
Recipes: Mushroom Pappardelle with Taleggio
Pear, Pancetta, and Quadrello di Bufala Pizza
$22.99
1.4206 in stock
In the News
"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
The Washington Post