Solera Sherry Wine Vinegar is more complex than the sharp apple cider vinegar and less overwhelming than balsamic, sherry wine vinegar has a robust non-astringent quality that boasts nuance and a clean brightness at the same time.

Use it for anything from finishing a dish to creating its base flavor profile. Replace that gratuitous squeeze of lemon with a few drops of sherry vinegar for some added complexity or use it to make vinaigrettes, marinades, and sauces. Wherever a dish could benefit from a pop of bright, bold flavor, add a dash of this delightful condiment!

Known by many as the “King of Vinegars”, sherry vinegar is made from Spanish sherry wine. Produced from the Palomino white grape only in the province of Cadiz, Spain, every element of this exceptional condiment is closely monitored and attended to. Aged in the same way as sherry wine, the vinegar is matured in oak barrels, previously used to store sherry wine, helping to permeate the vinegar with the deep flavors and aromas of the spirit. The maturation process that’s so carefully followed, ensures that the finished vinegar contains a mixture of vinegars, each a different age. This combination helps introduce a wide range of flavors and makes the finished condiment a delightfully complex product.