Selezione Tartufi White Truffle Oil is made with high quality olive oil, which imparts less fruity olive flavor than what is found in extra virgin based truffle oils. This allows the truffle flavor and aroma to shine through more clearly.
Its truffle flavor is less pronounced than many other truffle oils on the market, but much cleaner and more complex. It also offers a significantly cleaner mouth feel and a softer finish (not cloying or overpowering), gently carrying you through the meal rather than interfering with later dishes.
Note: White truffle oil is best drizzled right before serving.
Recipe: Vegan Mushroom Risotto