Description
Saint Angel Triple Creme  is a plump and pillow-like Brie covered with a fluffy, white rind. Beneath its rind lies an ivory paste with the testure of chilled, whipped butter. Its flavor is buttery, too, with the right amount of salt, a somewhat strong tang (especially by the rind), and a hint of earth and white mushroom.
Origin:Â France
Milk: Pasteurized Cow   Rennet Type: Animal   Age:
Look:Â square, bloomy Snow White rind
Feel: Soft, pillow like
Smell:Â earthy, buttery
Taste:Â buttery,rich, Â salty, mild earthy notes,
Pairs well with:Â Champagne or white wine
Tastes good with:Â crisp green apples, juicy grapes, and crunchy bread.
Reviews
There are no reviews yet.