Saint Angel Triple Creme  is a plump and pillow-like Brie covered with a fluffy, white rind. Beneath its rind lies an ivory paste with the testure of chilled, whipped butter. Its flavor is buttery, too, with the right amount of salt, a somewhat strong tang (especially by the rind), and a hint of earth and white mushroom.

Origin:  France
Milk: Pasteurized Cow    Rennet Type: Animal    Age:
Look: square, bloomy Snow White rind
Feel: Soft, pillow like
Smell: earthy, buttery
Taste: buttery,rich,  salty, mild earthy notes,
Pairs well with: Champagne or white wine
Tastes good with: crisp green apples, juicy grapes, and crunchy bread.