Annapolis, Maryland's Gourmet Food Market. Call Us (410) 263-1324
Close this search box.
SKU 12101 Categories , ,
Rogue River Blue Cheese

Rogue River Blue

is a raw milk blue cheese from Oregon, and is considered to be America’s answer to the most prestigious French Blues. It is wrapped in grape leaves that have been macerated in pear brandy.

2015 American Cheese Society Winner!

​Origin:  Oregon, US
Milk: Raw Cow        Rennet Type: Vegetarian           Age: Cave-aged 9-12 months
Look:  Wrapped in grape leaves, antique linen-hued paste, green veins
Feel: Thick, buttery
Smell: Fresh and grassy
Taste: Nutty and tangy with fruit, spice, blackberry, vanilla, hazelnut, chocolate and bacon flavors
Pairs well with: Choose bold, aged wines: Viognier, classic French or German Gewürztraminers, Syrah, Cabernet Franc, Cabernet Sauvignon, dessert wines; pear brandy; whiskey or bourbon; hazelnut porter or chocolate stout.
Tastes good with:  Dried apricots or pears, Felino and other salamis, honey

Recipe: Rogue River Blue with Honey Bourbon Grilled Figs


In Stock Alert

Are you interested in the product but it's out of stock? Fill in the form below to be notified when the product back in stock...

Out of stock

Related Products

Mieli Thun Italian Acacia Honey


Little Sesame Herby Jalapeno Hummus


Little Sesame Caramelized Onion Hummus


Little Sesame Jammy Tomato Hummus


Divina Calabrian Chili Orange Spread


Little Sesame Classic Hummus


Loison Colomba without Candied Fruit


Villa Jerada Tahini