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Riso Nero is brown rice whose grains are naturally black or “nero” in Italian.  It’s considered the most nutrient-dense rice varietals with higher amounts of fiber and minerals.

Even the aroma is bigger than regular rice making it an ideal choice for rice salads and risottos.

Tenuta Margherita is a family-run company that has follows traditional methods to produce organic rice of the highest quality. Started in 1903, this company’s long history is the key to its success. Tenuta Margherita is located near Vercelli, in the Piemonte region. The company follows its rice through all stages of production. Thanks to the use of stone mills, Tenuta Margherita’s rice retains its fullest organoleptic and nutritional properties.



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