Red Dragon is a Welsh Cheddar with wholegrain mustard seeds and Welsh ale, coated in a bright red wax. This gourmet cheese combines the subtle sharpness and depth of natural mustard with the mild, piquant taste notes of the Welsh ale and traditional Cheddar.

Origin:  Wales
Milk: P. Cow          Rennet Type:  Vegetarian              Age:  3 months
Look:  Red wax rind with yellow paste
Feel: semi soft texture
Smell: nutty, mustard
Taste: melt in your mouth buttery, nutty with a pleasant spicy mustard finish
Pairs well with: beer
Tastes good with:  crusty breads, nuts, salami
Recipe: Red Dragon, Roast Beef, & Arugula Panini