Ravida Sea Salt is harvested from the blue Mediterranean waters along the western coast of Sicily. It has been harvested by the Ravida family since the 1700s. Naturally produced from the salt pans by evaporation and ground without washing or further refining.

Ravida Sea Salt is a natural untreated salt, made to traditional methods, rich in minerals such as iodine, fluorine, magnesium and potassium, all of which make it an ideal table salt. The shallow waters of this lagoon, with their high mineral content, combined with the sun and wind, produce this quality sea salt.

The combination of different minerals and the naturally low percentage of sodium chloride in Ravida Sea Salt give it a delicate taste and plenty of flavor without being too strong or salty. Each blue and white tub of Ravida Sea Salt contains glistening snowy-white coarse grains of sea salt.

Origin: Italy