Mancini Bucatini is a true celebration of authentic Italian pasta-making, crafted with passion and precision in the lush fields of Le Marche, Italy. Made from 100% Italian durum wheat, grown and harvested directly by the Mancini family, this bucatini is distinguished by its thick, hollow strands that offer a perfect balance of tender texture and hearty bite. The pasta is bronze-extruded, creating a rustic, textured surface that clings to sauces, making every dish a masterpiece.

Flavor Profile:

• Rich, nutty wheat flavor with a satisfying, al dente texture

• Hollow center that soaks up rich sauces, delivering flavor in every bite

What Makes Mancini Bucatini Exceptional:

• Made from 100% Italian durum wheat grown on the Mancini family farm

• Bronze-die extrusion gives the pasta a rough, porous surface for superior sauce adhesion

• Slow-dried at low temperatures to preserve natural flavor and nutrients

How to Enjoy Mancini Bucatini:

• Bucatini all’Amatriciana: A classic Roman dish featuring a robust tomato sauce, smoky guanciale, and a generous sprinkle of Pecorino Romano.

• Cacio e Pepe: Elevate this simple dish of Pecorino Romano and freshly cracked black pepper with the hearty texture of bucatini.

• Seafood Bucatini: Toss with tender calamari, white wine, fresh herbs, and a touch of red pepper flakes for a coastal-inspired plate.

Perfect Pairings:

• Wines: A crisp, mineral-driven Verdicchio or a light, citrusy Vermentino. For something bolder, pair with a classic Chianti.

• Cheese: Finish with freshly grated Pecorino Romano or Parmigiano Reggiano.

• Olive Oil: Use a high-quality extra virgin olive oil for drizzling, enhancing the pasta’s natural flavor.

From Field to Fork, Crafted with Care – Mancini Bucatini is more than just pasta; it’s a journey to the heart of Italy, bringing authentic flavors to your table.