Why You’ll Love This

Small filled pasta makes a weeknight supper feel like a special occasion, especially when the filling brings together cheese and truffle.

What Makes It Special

The raviolini format gives you petite bites of filled pasta rather than large ravioli; the truffle-and-cheese combination is the focus.

Perfect Pairings

Try with a restrained butter sauce, Parmigiano Reggiano and a crisp green salad.

Serving Ideas

Cook according to the package, toss gently with melted butter and finish with freshly grated cheese; keep the sauce light enough to let the filling lead.

About the Producer

Allemandi is an Italian pasta producer whose name appears on this truffle-and-cheese raviolini.

Tasting Notes

Savory cheese richness with an earthy truffle accent.

Country

Italy