To make Prunotto Pears in Brachetto Wine, the pears are picked when ripe and are processed within few hours, adding the  syrup with Brachetto wine and sugar cane.

The result is a product preserved with the same characteristics of a fresh product with unique organoleptic properties and enhances the distinctive flavor of this particular variety of pear.

They are great to taste the natural, or simply opening the jar to make delicious desserts, and ice cream.

The syrup is exceptionnal to drink!