To make Prunotto Peaches in Moscato Wine, the peaches are picked at the right point of ripeness and processed within hours.

Then we add the Moscato wine and sugar cane to get this product so unique and distinctive.

The result is a product preserved with the same characteristics of a fresh product with unique organoleptic properties and enhances the distinctive flavor of this particular variety of peach.

They are great to taste the natural simply opening the jar or to make delicious desserts, and ice cream.

The syrup is excellent to drink!