Prunotto Mixed Wild Mushrooms are made only in late summer when the Langhe hills and Piemontese Alps “give us” the best porcini mushrooms.

All ingredients are selected carefully cleaned and cooked in respect of the most traditional recipes. The end result is a product extremely tasty characterized by high amounts of Porcini mushrooms used.

It is a sauce ready to use, you just have to heat and add to your pasta or enjoy on the bruschetta.

Ingredients: Tomatoes, onions, wine, mushrooms, extra virgin olive oil, parsley.