An icon of Italian charcuterie, Prosciutto San Daniele is a delicately cured ham with a legacy that dates back centuries. Hailing from the picturesque region of Friuli Venezia Giulia in northeastern Italy, this prosciutto is crafted using only the finest pork legs and a touch of pure sea salt. It is aged in the unique microclimate of San Daniele, where cool mountain air mingles with gentle Adriatic breezes, giving the ham its signature sweet, nutty aroma and melt-in-your-mouth texture.

Characterized by its silky, rosy slices, laced with creamy white fat, Prosciutto San Daniele is prized for its subtle sweetness, delicate saltiness, and buttery finish — a true expression of Italian craftsmanship.

Perfect Pairings

• Cheeses: Complement with a milky, soft burrata, a creamy Stracciatella, or an aged Parmigiano Reggiano for a beautiful contrast.

• Fruits: Serve alongside ripe melon, fresh figs, or thin slices of crisp pear for a perfect balance of sweet and salty.

• Bread & Crackers: Enjoy with a fresh baguette, rosemary focaccia, or grissini for a classic Italian touch.

• Wine: Pair with a crisp Prosecco, a delicate Pinot Grigio, or a light, fruity Barbera for a refreshing contrast.

• Salads: Drape over arugula with shaved Parmesan, a drizzle of aged balsamic, and a touch of olive oil for a simple, elegant starter.

• Gourmet Plates: Wrap around fresh mozzarella or stuff into Medjool dates for an indulgent appetizer.

Whether layered into a rustic panino, paired with fresh fruit, or delicately arranged on a charcuterie board, Prosciutto San Daniele is a celebration of authentic Italian flavor — an elegant touch to any table.