Oui Love It Madeleines are soft biscuits made with fresh eggs!

The Madeleine was created in 1755, when the king of Poland ask his cook Madeleine to make an original cake. That cake had such a success that it became the original sponge cake, the Madeleine. The Madeleine has since become a must-have. Eaten as a snack with friends, or dipped in a bowl of milk, the Madeleine is always a delight for young and old alike.