Ossau-Iraty, which refers to two rivers in the Basque region of France – the homeland of this spectacularly delicious cheese.

Origin:  Basque Region, France
Milk: P. Sheep       Rennet Type:   Animal     Age: 90 days (best at 4 months)
Look: edible rind with a soft, light ivory color paste
Feel: smooth, slightly oily texture
Smell: Mild when young but gets more aromatic and fruity as it ages
Taste: wonderfully sweet flavor with hints of olive, hazelnut and fig
Pairs well with: medium-to-full-bodied red wines or a spicy Pinor Noir from Oregon
Tastes good with:  pickles, hot peppers, spicy olives, cured meats