The Toscano Salami is flecked with wild fennel pollen gathered from the Tuscan countryside. The pollen conveys a slightly licorice-like aromatic intensity that has made it the pork enhancer of choice for generations.
Olli Salumeria, produced in Virginia, begins with the best heritage breeds of Berkshire and Mangolista pigs. Pasture-raised livestock are fed only a vegetarian diet always raised to a mature age and weight. After processing, olivero colmignoli begins the curing process by hand rubbing the meat with a carefully selected blend of salt and spices. After processing, olivero colmignoli begins the curing process by hand rubbing the meat with a carefully selected blend of salt and spices. Delivering a unique and superior tasting product, enjoy.

Sliced in-house to order.