Description
The Toscano Salami is flecked with wild fennel pollen gathered from the Tuscan countryside. The pollen conveys a slightly licorice-like aromatic intensity that has made it the pork enhancer of choice for generations.Olli Salumeria, produced in Virginia, begins with the best heritage breeds of Berkshire and Mangolista pigs. Pasture-raised livestock are fed only a vegetarian diet always raised to a mature age and weight. After processing, olivero colmignoli begins the curing process by hand rubbing the meat with a carefully selected blend of salt and spices. After processing, olivero colmignoli begins the curing process by hand rubbing the meat with a carefully selected blend of salt and spices. Delivering a unique and superior tasting product, enjoy.
Sliced in-house to order.
Reviews
There are no reviews yet.