Why You’ll Love This

A smooth spanish goat cheese washed in red wine, with a distinctive purple rind. It offers enough personality for an interesting cheese board while remaining versatile in the kitchen. The texture and flavor make it especially rewarding when served at room temperature, where the full character of the goat’s milk can unfold.

What Makes It Special

Repeated wine washing gives the rind its color and subtle fruitiness while the paste remains creamy, mild, and gently tangy.

Perfect Pairings

Pair it with Marcona almonds, membrillo, olives, charcuterie, grapes, Monastrell, or rosé.

Serving Ideas

Slice for tapas, serve with grapes, crumble over salads, or pair with almonds and wine.

About the Producer

This cheese represents the established regional cheesemaking tradition of its place of origin. The style reflects the milk, aging methods, and culinary traditions of Spain.

Tasting Notes: Creamy, tangy, wine-fruity, mild, smooth

Country: Spain