Murcia al Vino
is made from the milk of Murcian Goats raised in southeastern Spain. This unique cheese, also known as “Drunken Goat” is cured in Doble Pasta — a regional red wine. During ripening, the cheeses are bathed in red wine twice, giving the rind its characteristic reddish-purple color and imparts a strong floral bouquet.
Origin: Spain
Milk: Pasteurized Goat Rennet Type: Animal Age: 2-3 Months
Look: Firm reddish purple wheels with white interior paste
Feel: Firm
Smell: Tangy, hint of wine
Taste: Mellow, mild goat with hints of wine and salt
Pairs well with: Fruity red Spanish wines
Tastes good with: Marconas, crackers, fresh sweet summer fruits
$26.99
Are you interested in the product but it's out of stock? Fill in the form below to be notified when the product back in stock...
Out of stock
$13.00
$7.99
$25.99
$14.99
$44.10
$13.99
$8.99
$9.99
In the News
"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
