Murcia al Vino
is made from the milk of Murcian Goats raised in southeastern Spain. This unique cheese, also known as “Drunken Goat” is cured in Doble Pasta — a regional red wine. During ripening, the cheeses are bathed in red wine twice, giving the rind its characteristic reddish-purple color and imparts a strong floral bouquet.
Milk: Pasteurized Goat Rennet Type: Animal Age: 2-3 Months
Look: Firm reddish purple wheels with white interior paste
Smell: Tangy, hint of wine
Taste: Mellow, mild goat with hints of wine and salt
Pairs well with: Fruity red Spanish wines
Tastes good with: Marconas, crackers, fresh sweet summer fruits
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