Murcia al Vino
is made from the milk of Murcian Goats raised in southeastern Spain.  This unique cheese, also known as “Drunken Goat” is cured in Doble Pasta — a regional red wine.  During ripening, the cheeses are bathed in red wine twice, giving the rind its characteristic reddish-purple color and imparts a strong floral bouquet.

Origin:  Spain
Milk: Pasteurized Goat       Rennet Type:  Animal  Age: 2-3 Months
Look: Firm reddish purple wheels with white interior paste
Feel: Firm
Smell: Tangy, hint of wine
Taste: Mellow, mild goat with hints of wine and salt
Pairs well with: Fruity red Spanish wines
Tastes good with:  Marconas, crackers, fresh sweet summer fruits