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MURCIA AL VINO DOP

Murcia al Vino
is made from the milk of Murcian Goats raised in southeastern Spain.  This unique cheese, also known as “Drunken Goat” is cured in Doble Pasta — a regional red wine.  During ripening, the cheeses are bathed in red wine twice, giving the rind its characteristic reddish-purple color and imparts a strong floral bouquet.

Origin:  Spain
Milk:
Pasteurized Goat       Rennet Type:  Animal  Age: 2-3 Months
Look: Firm reddish purple wheels with white interior paste
Feel: Firm
Smell: Tangy, hint of wine
Taste: Mellow, mild goat with hints of wine and salt
Pairs well with: Fruity red Spanish wines
Tastes good with:  Marconas, crackers, fresh sweet summer fruits

$29.99

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