With a name like Chardonnay, you know this is going to be good! Similar to a baby Camembert, Moser Chardonnay is made from organic milk, and then washed overnight in organic French Chardonnay wine. The wine helps the cheese develop a thin, felt-like rind of white mold, which can be eaten along with the center paste of the cheese. You’ll find it rich and creamy, with a slight sharpness in the finish.
The maker, Ueli Moser, was inspired to create Moser Chardonnay by his love for soft French cheeses.
Origin: Dotzigen, Switzerland
Producer: Ueli Moser, BonCas AG
Milk: Pasteurized cow
Rennet Type: Animal
Age: Two weeks; shelf life of 30 days
Look: Small round cheese. Soft with scattered holes. Rind has a white mold with a slightly yellowish smear.
Feel: Soft and creamy, with a crunch from the white mold rind
Smell: Faint smell of wine
Taste: Rich mouthfeel, milk and cream, with a hint of white wine and a slight sharpness at the end
Pairs well with: Chardonnay, Champagne
Tastes good with: Dried fruit, Serrano ham. Enjoy this recipe of dates stuffed with Moser Chardonnay and wrapped in Serrano ham.
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