Smoothness—or suau, in Catalan, is what makes Montbru Suau so special.  Made from pasteurized buffalo milk (70%) and pasteurized goat milk (30%), this exceptional cheese will be the talk of your next gathering.

Seek out fruity, piquant, and acidic accompaniments to balance Oriol de Montbrú’s milky voluptuousness: Spanish quince paste (membrillo), sweet-tart blood-orange preserves, and strawberry-balsamic compote all fit the bill.