Smoothness—or suau, in Catalan, is what makes Montbru Suau so special. Made from pasteurized buffalo milk (70%) and pasteurized goat milk (30%), this exceptional cheese will be the talk of your next gathering.
Seek out fruity, piquant, and acidic accompaniments to balance Oriol de Montbrú’s milky voluptuousness: Spanish quince paste (membrillo), sweet-tart blood-orange preserves, and strawberry-balsamic compote all fit the bill.
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In the News
"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
