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Montbru Suau Buffalo Milk Cheese

Smoothness—or suau, in Catalan, is what makes Montbru Suau so special.  Made from pasteurized buffalo milk (70%) and pasteurized goat milk (30%), this exceptional cheese will be the talk of your next gathering.

Seek out fruity, piquant, and acidic accompaniments to balance Oriol de Montbrú’s milky voluptuousness: Spanish quince paste (membrillo), sweet-tart blood-orange preserves, and strawberry-balsamic compote all fit the bill.


2.7775 in stock

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