Moliterno Pepato is a hard pecorino cheese from Sardinia. The cheese is aged in straw baskets (“Incanestro” style), resulting in a lovely textured rind. Bold black peppercorns stud its paste, resulting in a full-flavored, rich and savory cheese.
Pair with a strong red wine.
Milk type: Sheep
Flavor: Sharp, tangy, black pepper
Age: 3 months
Country of origin: Italy
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