Why You’ll Love This

Silky, tangy cubes of sheep and goat cheese arrive already marinated in oil with herbs and spices, making this one of the easiest and most versatile cheeses to keep on hand.

What Makes It Special

The mixed-milk cheese has a lush, creamy texture rather than a dry crumble. Its flavorful marinade is useful too—drizzle it over salads, vegetables, bread, or pasta.

Perfect Pairings

Pair it with tomatoes, cucumbers, olives, roasted peppers, grilled lamb, crusty bread, Sauvignon Blanc, dry rosé, or sparkling wine.

Serving Ideas

Spoon onto salads, spread on toast, fold into pasta, add to grain bowls, serve with roasted vegetables, or place the open jar directly on a mezze board.

About the Producer

Meredith Dairy is a family-owned farm and dairy in Victoria, Australia, known internationally for its exceptionally creamy marinated sheep and goat cheese.

Tasting Notes: Creamy, tangy, herbaceous, gently salty

Country: Australia