Harvested from the cold waters of the North Atlantic, Matiz Wild Cod is hand-prepared and preserved in smooth Spanish olive oil. Flaky, tender, and delicately flavored, this conserva highlights the purity of the fish with the richness of olive oil.

Pairs well with:

• Crusty bread with aioli or roasted vegetables

• Tapas platters with olives, peppers, and Manchego

• Pasta, rice, or potato dishes with fresh herbs

• Crisp Albariño, Verdejo, or dry sparkling Cava

A refined Spanish specialty — perfect for simple tapas, light meals, or adding gourmet flavor to everyday recipes.