These deliciously tender cockles (or baby clams) are packed fresh from the ocean. Collected from the Southeastern European Atlantic coast these cockles are in a sea salt brine.
Enjoy in a ceviche-style dish, tossing cockles with white wine vinegar, lime juice, red onion, tomato, and cilantro.
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In the News
"Whether Annapolis is your home, your destination or a pit stop on the way to your beach vacation, Tastings Gourmet Market is the place to pick up a few provisions for an al fresco meal on the waterfront.”
