A traditional Catalan sauce made from roasted red peppers, tomatoes, almonds, hazelnuts, and olive oil. Matiz crafts their Romesco in Spain using an authentic recipe that’s smoky, nutty, and slightly sweet — the perfect balance of Mediterranean flavors.

Pairs well with:

• Grilled fish, shrimp, or scallops

• Roasted vegetables, potatoes, or asparagus

• Cheese boards and tapas spreads with Manchego or goat cheese

• Spanish wines like Albariño, Garnacha, or Rioja

Serve as a dip, spread, or sauce to bring the vibrant taste of Spain to everyday meals and entertaining.