Annapolis, Maryland's Gourmet Food Market. Call Us (410) 263-1324

the highest quality products, infused with the story of the people who made them.

SKU 11533 Categories , , , ,
Manchego with Black Truffle

Manchego with black truffle is made from pasteurized Manchega sheeps milk in the Castile-La Mancha region of central Spain. The sheep graze freely on the grassy plains of La Mancha as well as rotated cereal crop fields and vineyards, consuming high protein leguminous crops which in turn result in a rich, flavorsome and superb quality milk. Shavings of black truffle are pressed into the paste of the cheese before it is placed into molds. Every step of the cheese making process is done by hand by the family cheesemaster.

This Manchego is firm, smooth and creamy in texture with a nutty, sweet flavor, perfectly balanced with the intensely aromatic  mushroomy aroma of black truffle.  

This cheese is aged for 3 to 6 months and is made with pasteurised ewes’ milk and traditional rennet. Allergen information:  Contains egg (Lysozyme)


In Stock Alert

Are you interested in the product but it's out of stock? Fill in the form below to be notified when the product back in stock...

Out of stock

Related Products

Polish Lyna Siberian Caviar


Milkboy Swiss Hot Chocolate


Milkboy Milk Chocolate Crunchy Caramel and Sea Salt


Solera Sherry Wine Vinegar 375ml


Cheshire Pork Hot Italian Sausage Links


Fabrique Delices Pate de Campagne with Black Pepper


Firefly Farms Bloomy Breeze


Red Fox Leicester