Acetaia Malpighi Saba
An ancient Italian condiment, Saba is made by slowly cooking down grape must until it becomes thick, sweet, and deeply aromatic. Acetaia Malpighi’s version, crafted in Modena, highlights the natural fruitiness of Trebbiano grapes with notes of caramel and dried fruit.

Pairs well with:

• Fresh cheeses like ricotta, burrata, or mascarpone

• Roasted meats, game, or poultry

• Ice cream, panna cotta, or fresh fruit

• Sparkling wines, dessert wines, or aged balsamic vinegar