Grown and jarred in Burgundy with no herbicides, insecticides, or preservatives, Maison Marc’s Extra Fins Cornichonsare a delicate expression of French craftsmanship. These are the finest of the fine — extra slender, extra crisp, and picked at peak tenderness for a refined, bright crunch that practically snaps between your teeth.

Preserved in a fragrant brine of vinegar, tarragon, mustard seed, and cloves, these baby gherkins deliver just the right bite — tangy and herbaceous without overwhelming the palate. Perfect for adding contrast, texture, and a touch of French elegance to your table.

Perfect Pairings

• Serve with smoked salmon, crème fraîche, and blinis for a festive starter

• A beautiful match for classic raclette, Alpine cheeses, or aged Comté

• Tuck into a jambon-beurre sandwich or alongside steak tartare for a Parisian bistro moment

• Pair with Champagne or a crisp Alsatian white for a bright, palate-cleansing finish

Elegant and petite, these Extra Fins are a must-have for the discerning home cook, the cheese board enthusiast, and anyone who believes the little things make the meal.