Delicately crafted and expertly cured, Madrange Ham is a true French classic — tender, velvety, and subtly sweet. Made from carefully selected cuts of premium pork, this ham is slow-cooked and seasoned with a gentle touch, giving it a refined, buttery texture and a perfectly balanced flavor. The result is a ham that’s wonderfully moist, with a light, savory profile that shines in everything from elegant hors d’oeuvres to simple sandwiches.

Perfect Pairings

• Cheeses: Pair with a mild Brie, buttery Délice de Bourgogne, or a sharp Comté for a touch of contrast.

• Bread & Spreads: Enjoy in a classic jambon-beurre sandwich with a smear of French butter on a fresh baguette.

• Fruits: Complement with fresh melon, figs, or a drizzle of acacia honey for a touch of sweetness.

• Wine: A crisp white like Sauvignon Blanc or a light-bodied Beaujolais balances the ham’s delicate flavor.

• Gourmet Plates: Arrange with cornichons, Dijon mustard, and crusty bread for a classic charcuterie spread.

From an elegant charcuterie board to a simple breakfast croissant, Madrange Ham is a celebration of French charcuterie’s finest traditions. Its smooth, tender texture and delicate flavor bring a touch of French culinary artistry to any dish.