Mackenzie Sour Cherry Bourbon Chevre starts with their creamy and smooth award-winning fresh goat cheese.
This flavor reminds us of the classic Manhattan cocktail but in cheese form. Simply open and unmold the cup upside down to let the sour cherry bourbon sauce coat our fresh chèvre. We recommend serving this cheese with crusty French bread.
Pasteurized goat milk, bourbon, cherries (cherries, sugar, pectin, citric acid, lactic acid, ascorbic acid), salt, culture, microbial (vegetarian) rennet
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