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Loison Colomba Classic

The Easter Loison Colomba Classic is an Italian cake with a yellow, soft, and dimpled dough, enriched with candied Sicilian orange peel. The surface is drizzled with a fragrant Italian almond glaze, decorated with whole almonds and granulated sugar. The Colomba Classic is produced in compliance with the Italian pastry tradition, with sourdough and a 72-hour artisanal process.


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